![]() ![]() (By the way, if you’re thinking about purchasing a KitchenAid stand mixer but aren’t sure if it’s worth the price, I suggest checking out my article about KitchenAid pricing.) How to Make Whipped Icing It will make it immensely easier to add the ingredients without having to stop mixing the ingredients, ensuring top-notch results every time. You can use a hand mixer or a stand mixer to make whipped icing. To make whipped icing, you will only need three ingredients: heavy cream, icing sugar, and vanilla. When it comes to making whipped icing, you can think of the lucky number “three.” That’s because it only takes three ingredients and three steps to create whipped icing successfully. Store in an air tight container for up to a week.How to Make Whipped Icing in 3 Simple Steps.Sprinkle sugar pears on top of the frosting.Frost half the cookies with red and the other half with green.Color one with red and another with green gel coloring. Add up to 1/2 cup of heavy whipping cream until you reach your desired consistency.Add the powdered sugar and mix on high until smooth.In the bowl of a stand mixer, cream the butter.Allow to cool on the pan for 1-2 minutes before removing to a wire rack to cool completely.Bake for 6-7 minutes or until the edges are SLIGHTLY brown.Repeat until all the dough has been used. Cut out 3" circles with a cutter and place on the cookie sheet 1" apart. Roll out cookie dough to about 1/8" thick. On a floured counter, knead the dough 2-3 times until smooth.When ready to bake, preheat oven to 400 F degrees and line a cookie sheet with parchment paper.Cover with plastic and refrigerate 2 hours or over night.Add this mixture to the butter and sugar and mix until just combined.In another bowl, whisk together the flour, baking powder and salt.Mix on high for 1 minute until pale yellow and fluffy. One at a time, add the eggs and beat well after each addition.Add the sugar and beat on high until incorporated.In the bowl of your stand mixer, cream the butter and shortening together until smooth.Honestly, I think they look a lot like I bought them in a bakery shaped this way. When we’re making these cookies for Santa, was use different shapes of cookie cutters… like trees, snowflakes, stars, etc… but I wanted these to be the same in size and shape to show you how easy they’d be to make for your holiday party.Īren’t they just beautiful in red and green? Simple, yet perfect for a Christmas party or cookie exchange. Since I wanted to make these frosted sugar cookies special for Christmas, I used a basic round cookie cutter to shape the dough. She made making these every Christmas a tradition… one that I’ve carried on to my family.Īnd some day, I’ll pass on the cookbook to my daughter so that she can teach her daughter to bake sugar cookies. These sugar cookies are one of the first things I can remember baking with my Mom as a kid. It also comes from the cookbook my mother and I used to bake from when I was kid. This recipe is the perfect sugar cookie recipe and it comes out beautifully every time I make it. If you’ve been reading JavaCupcake for a while, you’ll know I’ve posted the recipe for these sugar cookies many times and for many different occasions or holidays. No matter what kind of cookie I’m baking, I always enjoy using food as a way to show my holiday spirit! My favorites include peanut butter blossoms, chocolate crinkles, thumbprints, and sugar cookies. I love making cookies at Christmas time! I make so many that there’s always enough to share with friends and family. Traditional sugar cookies frosted with buttercream and dressed up for the holiday make these Frosted Sugar Cookies the perfect Christmas treat! ![]()
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